Sakura Twilight is a fruited imperial stout. We carefully designed a lighter stout base to allow our secondary fermentation on Morello cherries to shine through. After fermentation we added cacao nibs to produce a highly drinkable cherry chocolate stout.
Contains: Water, Malted Barley, Oats, Wheat, Hops, Yeast, Cherries, Peruvian Cacao Nibs and Vanilla.
Allergens in bold.
Mon – Wed: Closed
Thurs: 2PM – 8PM
Friday: 2PM – 9PM
Sat: 12PM – 9PM
Sun: 12PM – 4PM
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